Latest in: Food

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    Champagne Gogo at Zuma London

    Celebrate summer in style with the launch of Zuma’s new menu “Champagne Gogo”. The menu ‘Gogo’ -which stands for the Japanese word “afternoon”- features two delicately flavoured mochis; sweet cherry and white chocolate and fruity guava and mango with a selection of specially curated cocktail range. The perfect combo for a refreshing London...
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    ISRAELI BOTTOMLESS BRUNCH: Arrive Hungry at BALA BAYA

    Tucked away at Southwark’s Old Union arches, Bala Baya won my heart with its new weekend brunch menu. Not only is the food an absolute delight, the price is ridiculously attractive (£8pp). Bala Baya, Chef Eran Tibi’s first solo venture is worth the detour. BAUHAUS INSPIRED Arranged over two floors, in...
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    Bon Appétit! Discover One of England’s Finest Afternoon Tea

    The finest handmade patisseries created by an international master pastry chef, combined with a selection of artisan sandwiches and a trio of savoury bites – Castle Howard’s new luxurious afternoon tea promises to give visitors to the historic house one of the finest afternoon tea experiences in the country....
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    Get Prepd: redefining lunch

    Many will likely empathize with that feeling when your packed lunch leaks into your bag or, alternatively, having to excessively cling-film your meal in anticipation of catching leaks. Then there’s the internal debate of carrying several bulky containers, settling for a soggy salad or just foregoing packed lunch to...
  • Rita Ora enjoys new Coca-Cola Zero Sugar at the Taste bar in the Coca-Cola Zero Taste Lounge.

    Sugar Free Summer | Coca-Cola Zero Sugar

    This summer Coca-Cola is re-launching Coca-Cola Zero with a revised recipe and a rebranded version of Coke Zero. Backed by a £10 million marketing budget, the campaign is the largest to date by the company. In a a sleek minimalist pop-up bar, fitted with a fog counter, neon artwork and...
  • © Photo Sarah Barlondo

    Peruvian Spring Brunch | Get a Taste For The Aesthetic

    First things first. What does Pachamama mean? It is the name of the Earth Goddess revered by the indigenous people of the Andes. This exotic name sets a tropical mood even before I arrived at Pachamama to get a taste of the restaurant’s new Spring Brunch menu. I was excited to discover the...
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    Simplicity at Jaan Restaurant

    Located in Singapore, Jaan Restaurant turns ordinary ingredients into experimental or reimagined dishes.  Their signature egg dish cooked at 64 degrees for exactly 55 minutes was one of my favourites. Toasted buckwheat, after going through the Maillard effect achieves a very mellow nutty flavour which balanced the saltiness of...